From Fields in Punjab to Dubai’s Culinary Scene
Garlic is an essential ingredient in kitchens across the world — and the UAE is no exception. But not all garlic is created equal. In recent years, chefs, restaurant owners, and home cooks in Dubai have developed a growing preference for Pakistani garlic, known for its strong aroma, natural freshness, and long shelf life.
At Al Khat Thabet, we’re proud to be among the leading exporters bringing Pakistan’s finest garlic directly to the UAE.
What Makes Pakistani Garlic Stand Out?
✅ Bigger Cloves – Easier to peel and more flavorful per gram
✅ Stronger Aroma – Adds bold flavor to every dish
✅ Naturally Grown – Minimal chemical use, responsible farming
✅ Long Shelf Life – Lasts longer due to proper curing and packing
Our garlic is harvested in Punjab, carefully cleaned and dried, then packaged in 1kg and 5kg export-ready packs designed to suit both retail and wholesale needs.
Meeting the UAE’s Rising Demand
The UAE’s culinary scene is growing fast, and so is its demand for quality, affordable garlic. With rising food prices globally, Pakistani garlic offers the perfect balance of cost and quality. We’ve scaled up our supply chain to ensure weekly deliveries to our Dubai-based partners — including groceries, food service providers, and large kitchens.
A Message from the Field
“Every bulb we export represents the hard work of Pakistani farmers. We’re proud to bring their quality produce to UAE homes and restaurants.”
— Muhammad Atif, Director, Al Khat Thabet
📦 Ready to Order?
Whether you’re a retailer, restaurant, or bulk buyer, Al Khat Thabet offers direct garlic shipments from Pakistan to your location in the UAE.
📧 Email us: info@alkhatthabet.ae
🌐 Visit: www.alkhatthabet.ae
